Monday, 7 March 2016

Sweet Potato & Potato in Green Masala Gravy

Sweet Potato & Potato in Green Masala Gravy - Prasad Naik
Recipe
Take 1/2 kg of Sweet Potatoes (Ratala) & 2 Potatoes. Scrape the skin off and make into cubes.
Now make a Tadka : In a Kadhai heat up 2tbsp oil, add 1 tbsp Jeera. After Jeera Crackles add Sweet Potato and Potato Cubes. Mix well and Saute for a minute till all the cubes are coated with Tadka. Now add Glass of water and let the cubes cook for 10 minutes.
Now time to make preparation for Green Curry or Green Masala. Take 1 Big Bunch of Fresh Coriander( No stems ), 1/2 cup Pudina ( Fresh mint ), 6 Green Chillis, Jerry 1tsp, 1/2 small grated coconut, 1/2 lime juice. Grind all ingredients into fine green thick paste with 1 glass of water in a mixer.
Now add the Green Masala in a Kadhai where the cubes are getting cooked. Add 1 glass of water and let the Green Curry Boil. You feel that curry is too thin but Sweet Potato and Potato cubes soak the curry and becomes thick. By now cubes are nicely cooked. Add Salt to taste and your Maha Shivratri Special Sweet Potato & Potato cubes green curry is ready to serve with Vara Rice.


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