Spinach Cheese Parathas - Tanushree Aich
For the dough (makes 3)
Wheat flour 1 cup
Oil 4 tbsps
Carrom seeds 1/2 tsp
Asafetida a pinch
Minced green chillies
Blanched & pureed spinach .. Just enough to knead a dough
Salt to taste
For the filling
3 cheese slices either plain or spiced
Alternately u cud grate mozzarella cheese too
Ghee for roasting
Method
Knead a soft dough using the ingredients listed under dough making.
Make a supple dough out of it.
Roll into thin big parathas.
Place the cheese slice in the centre, fold the paratha on all sides, enveloping the cheese slice to make a square paratha. Seal the edges well. Roll a little to flatten the edges , ensure there are no cracks
Roast the parathas on a griddle with ghee, flip, ull see the parathas puff up.
Evenly roast on both sides & enjoy these hot!!
For the dough (makes 3)
Wheat flour 1 cup
Oil 4 tbsps
Carrom seeds 1/2 tsp
Asafetida a pinch
Minced green chillies
Blanched & pureed spinach .. Just enough to knead a dough
Salt to taste
For the filling
3 cheese slices either plain or spiced
Alternately u cud grate mozzarella cheese too
Ghee for roasting
Method
Knead a soft dough using the ingredients listed under dough making.
Make a supple dough out of it.
Roll into thin big parathas.
Place the cheese slice in the centre, fold the paratha on all sides, enveloping the cheese slice to make a square paratha. Seal the edges well. Roll a little to flatten the edges , ensure there are no cracks
Roast the parathas on a griddle with ghee, flip, ull see the parathas puff up.
Evenly roast on both sides & enjoy these hot!!
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