Crispy Brinjal - Prasad Naik
Recipe
Cut Brinjal in Slices and keep aside. Now make Masala for coating : Garam Masala 1/2 tsp, Red Chilli Powder 1 1/2 tsp, Haldi 1/2 tsp, 1 tsp Garlic-Ginger paste, 1 tsp oil, Salt to taste.
Now Roll it in 2 tbs Rava & 1/2 tsp Besan for Binding. Shallow fry on Non Stick Tava with little oil till covering gets crisp from both sides. Hot Hot Brinjal Slices are ready to serve.
Now Roll it in 2 tbs Rava & 1/2 tsp Besan for Binding. Shallow fry on Non Stick Tava with little oil till covering gets crisp from both sides. Hot Hot Brinjal Slices are ready to serve.
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