Coriander Leaves Gojju - Shobana Rao
Ingredients:
Coriander leaves, 1 cup
Fresh Coconut Gratings, 2 tbsp
Roasted Byadagi Red Chillies, 3
Jaggery, 3 tbsp, or to taste
Tamarind, size of a marble
Salt, to taste
For seasoning:
Mustard seeds, 1/2 tsp
Curry leaves, a few
Oil, 1 tsp
Method:
Wash the coriander leaves thoroughly and chop them
Grind together in a mixer, fresh coconut grating, roasted red chillies, tamarind, grated jaggery, and salt to a paste of chutney consistency, adding water as required.
Pour the chutney into a bowl
Season it with mustard seeds and curry leaves
Ingredients:
Coriander leaves, 1 cup
Fresh Coconut Gratings, 2 tbsp
Roasted Byadagi Red Chillies, 3
Jaggery, 3 tbsp, or to taste
Tamarind, size of a marble
Salt, to taste
For seasoning:
Mustard seeds, 1/2 tsp
Curry leaves, a few
Oil, 1 tsp
Method:
Wash the coriander leaves thoroughly and chop them
Grind together in a mixer, fresh coconut grating, roasted red chillies, tamarind, grated jaggery, and salt to a paste of chutney consistency, adding water as required.
Pour the chutney into a bowl
Season it with mustard seeds and curry leaves
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