Banana Walnut Loaf Cake(Eggless)

Banana Walnut Loaf Cake(Eggless)  -  Nandita Pai Shirali

Ingredients
Banana - 1 cup mashed
All Purpose Flour /Maida - 1 1/2 cups
Curd - 1/2 cup
Sugar - 1/2 cup
Olive Oil - 1/4 cup
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Cinnamon Powder - 1/4 tsp
Vanilla Essence - 1 tsp
Walnuts - 1/4 cup


Method
Preheat oven to 180 degrees.
Grease a baking pan and line it with parchment paper.
In a mixing bowl, add sugar to curd and beat well. Keep it aside till sugar dissolves.
Sift all purpose flour with baking powder, baking soda and salt.
Add in the mashed bananas, oil and vanilla essence to curd sugar mixture.
Now, add in the flour mixture to the wet ingredients gradually, fold in the batter gently to ensure that there are no lumps.
Finally, toss in the walnuts and cinnamon powder and mix again.
Pour the batter in a greased 6 inches cake tin. Sprinkle some more walnuts on top, if you like.
Bake at 180 degrees for about 25 to 30 minutes or when a skewer inserted in the center comes out clean.
Remove the cake out of the oven and allow it to cool on a wire rack. Slice when cold and enjoy! :)