Matar Maharaja - vidya Nayak Shenoy
Recipe:
Heat oil in kadai n fry the chopped onions with bay leaf.. add the chopped tomatoes n fry again... add ginger + garlic + green chillies + coriander leaves + 2 tbsp coconut ground to fine paste..fry till oil leaves sides.. add turmeric pd, garam masala pd , n little red chilli pd..n fry .. add the preboiled vegs. ( peas, cauliflower, french beans , carrots ) .. add salt n 1 tsp sugar n 1/2 cup milk boil till done lastly add cashewnut paste n boil again garnish with fresh coriander leaves.
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