Adgai - Vidya Pai
Adgayi in konkani its tender jackfruit & mango pickle
1 small jackfruit (KADGI) BOIL & throw away water5 to 6 mango cut in cube and put in salt water(1 liter water 3/4 cup salt) dry fry 1/2pavu mustard 2 handfull coriander 2 tablspoon methi 1/2 spoon hing 1/2 spoon haldi25 to 30 red chillies & make powder mix in salt were u added mango now mix jackfruit pieces also..( remove half off salt water before mixing see the thickness and add water later according to consistency off pickle
Adgayi in konkani its tender jackfruit & mango pickle
1 small jackfruit (KADGI) BOIL & throw away water5 to 6 mango cut in cube and put in salt water(1 liter water 3/4 cup salt) dry fry 1/2pavu mustard 2 handfull coriander 2 tablspoon methi 1/2 spoon hing 1/2 spoon haldi25 to 30 red chillies & make powder mix in salt were u added mango now mix jackfruit pieces also..( remove half off salt water before mixing see the thickness and add water later according to consistency off pickle
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