Set Dosa And Urad Fried Chutney - Sandhya Puranik
Cutney recipe courtesy:Asha Satish Pillar
Set Dosa Recipe:
Ingredients:
Raw Rice-3 cup
Poha/aval/pressed rice-3/4 cup
Urad daal/white lentil-1/4 cup
Sabudana /sago pearls- 1.5 tbsp
Fenugreek seeds/methidana- 1tsp
Yogurt/curd- 3/4 cup
Water- approx 1.5 cup
Soda bi carb- 1/2 tsp
Salt- to tasteMethod:
Wash rice and urad daal well.
In a bowl mix rice,urad daal,methi dana and poha and soak in enough water for approx 5-6 hours.
Mix together yogurt/curd and water and make buttermilk.( can use laban instead)
Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter of pouring consistency.
Add salt and soda bi carb in the mixture and mix well.
Cover and let it ferment overnight or for approx 8 hours.
Heat a heavy cast iron or flat nonstick griddle/tawa.
Wipe it with a cloth diped in little water and few drops of oil.
Now pour 2 laddles of batter on the hot tawa.
Let it spread by itself like a thick pancake,no need to spread with the laddle .
Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute..(you can also cover it with a lid)
Then turn the side and cook it just for a minute,no need to cook further .
Serve hot with tomato chutney,coconut chutney and rasam.Urad Fried Chutney Recipe:
In a bowl mix rice,urad daal,methi dana and poha and soak in enough water for approx 5-6 hours.
Mix together yogurt/curd and water and make buttermilk.( can use laban instead)
Drain water from the soaked daal rice mixture and then grind the soaked ingredients with yogurt mixture(buttermilk) to make a smooth batter of pouring consistency.
Add salt and soda bi carb in the mixture and mix well.
Cover and let it ferment overnight or for approx 8 hours.
Heat a heavy cast iron or flat nonstick griddle/tawa.
Wipe it with a cloth diped in little water and few drops of oil.
Now pour 2 laddles of batter on the hot tawa.
Let it spread by itself like a thick pancake,no need to spread with the laddle .
Let it cook on medium heat then drizzle some oil on it and on the sides and let it cook for around 1.5 to 2 minute..(you can also cover it with a lid)
Then turn the side and cook it just for a minute,no need to cook further .
Serve hot with tomato chutney,coconut chutney and rasam.Urad Fried Chutney Recipe:
Roast urad dal about a tbsp(adjust according to the coconut qty) with hing.. roast red chillies...cool and grind with coconut and tamarind to a smooth paste .. n season as usual.
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