Moongdal Sharbat - Anu Nayak
Recipe:
Dry roast moongdal on low flame till you get good aroma.
When the dal cools down ground it to a fine powder along with cardamom
add enough water along with jaggery to the ground powder,till you get sharbat
consistency.Enjoy the healthy cooler.
Dry roast moongdal on low flame till you get good aroma.
When the dal cools down ground it to a fine powder along with cardamom
add enough water along with jaggery to the ground powder,till you get sharbat
consistency.Enjoy the healthy cooler.
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