Kali Manji Teppal Ambat - Nutan shenoy kini
Recipe:
Grate a coconut. Grind it to a Fine Paste with a lemon size piece of Tamarind and ABT 35 Bedgi Chillies. When ur Almost through, add 8-10 Teppals n run 2 Rounds in the mixer. Mk a Smooth Masolu . Add enough Water and Bring to a Boil till raw Smell Disappears. Add 2 Chopped Chillies. Boil well. Add the Fish and Salt. Bring to a Boil n add 2 tbsp of coconut oil n put off Flame..Done
Grate a coconut. Grind it to a Fine Paste with a lemon size piece of Tamarind and ABT 35 Bedgi Chillies. When ur Almost through, add 8-10 Teppals n run 2 Rounds in the mixer. Mk a Smooth Masolu . Add enough Water and Bring to a Boil till raw Smell Disappears. Add 2 Chopped Chillies. Boil well. Add the Fish and Salt. Bring to a Boil n add 2 tbsp of coconut oil n put off Flame..Done
Recipe Courtesy:Parthavi Baliga Shenvi.
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