Chakuli

Chakuli  -  Anitha Shenoy

Ingredients:

Rice flour 4 cups, 

Besan 1 cup, 

butter 50 gms, 

white til 3 tspns,

salt and chilli powder as per taste. 

Method:

First take all the ingredients including butter and mix it well with your fingers. . Add water little by little and make a tough dough. . Take the chakkuli mould, and Put the dough in the mould and deep fry till golden brown, cool and store in air tight container.