Saboodana Khichdi - Prasad Naik
Recipe:
Soak saboodana overnight with moderate water, where all water gets soaked by Saboodana next morning. Add Shengdana Kuut (coarse Grounded Roasted Ground Nut) with fine chopped Dhaniya Patti and Salt. Cut potato small cubes and keep aside.
Take nonstick Kadhai, add 2 tbsp of oil. Add 1tsp of Jeera, Kadipatta and Chopped Green Chillis. Add mixture of Saboodana and Potato cubes keep tossing till Saboodana and Potato cubes are cooked. No water to be added. Khichadi ready to eat. Normally Maharashtrians prefer this for fasting with Curd.😃
Soak saboodana overnight with moderate water, where all water gets soaked by Saboodana next morning. Add Shengdana Kuut (coarse Grounded Roasted Ground Nut) with fine chopped Dhaniya Patti and Salt. Cut potato small cubes and keep aside.
Take nonstick Kadhai, add 2 tbsp of oil. Add 1tsp of Jeera, Kadipatta and Chopped Green Chillis. Add mixture of Saboodana and Potato cubes keep tossing till Saboodana and Potato cubes are cooked. No water to be added. Khichadi ready to eat. Normally Maharashtrians prefer this for fasting with Curd.😃
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