Rawa Murukku/Chakkli - Ananya Ashwin Pai
Water: 2cups (for cooking rawa)
Salt as per taste
White sesame seeds: 1tbsp
Zeera; 1/2 tbsp or lil more
Chilli powder; oprtional
Turmeric powder: 1/2 tbsp
Asafotita: 1/4tbsp
Water for mixing (as required)
Oil for frying
Method:
In a pan take 2cups of water and then bring to boil. As it starts to boil add 1cup of rawa and keep stiring. Once it gets to upma consisitency turn off the flame and take it in a big bowl. Let it cool for awhile and then add termeric powder, zeera, chilli powder, sesame seeds, salt as per taste, asafotita, rice flour and by adding water as required mix well and make a dough. Once you get a proper dough. Now with the help of presser, give them shape and then deep fry them it hot oil. Continue the same with rest of the dough. Once they are light brown in colour, take them out in a kitchen towel and then let it to cool. Store them in air tight container and enjoy murukku with a cup of tea/ coffee. A good homemade snacks to give kids in tiffin box too..
Rawa : 1cup
Rice flour: 2cupWater: 2cups (for cooking rawa)
Salt as per taste
White sesame seeds: 1tbsp
Zeera; 1/2 tbsp or lil more
Chilli powder; oprtional
Turmeric powder: 1/2 tbsp
Asafotita: 1/4tbsp
Water for mixing (as required)
Oil for frying
Method:
In a pan take 2cups of water and then bring to boil. As it starts to boil add 1cup of rawa and keep stiring. Once it gets to upma consisitency turn off the flame and take it in a big bowl. Let it cool for awhile and then add termeric powder, zeera, chilli powder, sesame seeds, salt as per taste, asafotita, rice flour and by adding water as required mix well and make a dough. Once you get a proper dough. Now with the help of presser, give them shape and then deep fry them it hot oil. Continue the same with rest of the dough. Once they are light brown in colour, take them out in a kitchen towel and then let it to cool. Store them in air tight container and enjoy murukku with a cup of tea/ coffee. A good homemade snacks to give kids in tiffin box too..
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