Monday, 12 October 2015

Green peas, Potato& Cauliflower Vagu.


Green peas, Potato& Cauliflower Vagu.


Recipe:
1/2 kg fresh or frozen green peas,
3 potatoes cut into 1/2 inch cubes,
1 tomato cut into small pieces, cauliflower cut into florettes .....
Pressure cook peas & potatoes for 1 whistle,
boil cauliflower seperately in a vessel till color changes.....
mix all the cooked veggies & keep aside.....
For Masala. ...
fry 15 badgi chillies , 1
0 ramnad chilies & 1& 1/2 tbsp coriander seeds in little oil...then Grind with 2 tbsp coconut gratings to a smooth paste.....
add this masala, salt & tomatoes to the veggies & bring to boil....
garnish with chopped coriander leaves....

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