Andhra Rasam - Roopa Bhandary
Recipe:
Pressure cook 1/4 cup toor dal, 2 tomatoes chopped , & 1/2 tsp turmeric pdr with 3 cups water for 4 -5 whistles....open the lid & transfer into a vessel & blend a little....Dry roast 2 tsp cumin seeds &1/2 tsp pepper & crush with 5 garlic cloves.....Add this to cooked dal with 2 tsp tamarind pulp & salt to taste....&boil for 2-3 minutes.....Then temper with mustard & curry leaves...Garnish with chopped coriander leaves.....
Pressure cook 1/4 cup toor dal, 2 tomatoes chopped , & 1/2 tsp turmeric pdr with 3 cups water for 4 -5 whistles....open the lid & transfer into a vessel & blend a little....Dry roast 2 tsp cumin seeds &1/2 tsp pepper & crush with 5 garlic cloves.....Add this to cooked dal with 2 tsp tamarind pulp & salt to taste....&boil for 2-3 minutes.....Then temper with mustard & curry leaves...Garnish with chopped coriander leaves.....
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