Palak Bhurjee - Tanushree Aich
Recipe:
In a wok add oil, Temper cumin Seeds
Add Finely Chopped Onions, brown lightly
Add tomato-ginger-green Chilly Paste
Saute till the masala Leaves oil
Add Chilly, Turmeric & Coriander PWDR
Saute well till Gravy Sweats oil
Add cashew Paste, Salt & little Cream
Now add Blanched & Coarsely Ground Spinach
Stir & add Crumbled Paneer
Cook Covered for a min or Two till Everything Gets Incorporated well
Add Finely Chopped Onions, brown lightly
Add tomato-ginger-green Chilly Paste
Saute till the masala Leaves oil
Add Chilly, Turmeric & Coriander PWDR
Saute well till Gravy Sweats oil
Add cashew Paste, Salt & little Cream
Now add Blanched & Coarsely Ground Spinach
Stir & add Crumbled Paneer
Cook Covered for a min or Two till Everything Gets Incorporated well
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