Sunday, 18 October 2015

Mango Sagoo

Mango Sagoo - Vidya Pai

Recipe:
Soak Sabudana (Sago) in water for 15 mins. Cook till translucent. Allow it to cool. Blend mangoes, milk and sugar and make a puree and add this to the cooked sago. Serve chilled. Garnish with finely cut mangoes.

No comments:

Post a Comment