Bread Medu Wadas - Tanushree Aich
4 pieces of white bread4 tsp rice flour
Ingredients
4 pieces of white bread4 tsp rice flour
4 tsp fine sooji
4 tsp thick curds
1 small onion fine chopped
2-3 Chopped green chillies
1 tsp Grated ginger
Chopped curry leaves
Salt
Oil to deep fry
Mix all the ingredients well to form a firm dough
If the dough feels soft add a little rice flour & if it feels too stiff adda bit of curd
Grease ur palms to make small balls & put in a finger to make holes
Deep fry in medium hot oil till browned well
Serve hot with coconut chutney/ sambhar or ketchup
4 tsp thick curds
1 small onion fine chopped
2-3 Chopped green chillies
1 tsp Grated ginger
Chopped curry leaves
Salt
Oil to deep fry
Mix all the ingredients well to form a firm dough
If the dough feels soft add a little rice flour & if it feels too stiff adda bit of curd
Grease ur palms to make small balls & put in a finger to make holes
Deep fry in medium hot oil till browned well
Serve hot with coconut chutney/ sambhar or ketchup
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