Tuesday, 6 October 2015

Microwave Masala Peanuts

Microwave Masala Peanuts - Kiran Kamath



Recipe:
1 cup - peanut, 2 tbsp besan, 1 tsp chilli powder, 2 pinch hing powder, ½ tsp ajwain (optional), 1 tsp oil, salt to taste.

Wash the groundnut n drain. Mix, besan, salt, hing, chillipowder, oil ajwain with little water and coat the groundnuts uniformly with this masala ensure that the groundnuts are coated uniformly and no lumps are there In a microwave safe plate put the groundnut n microwave for a minute.Stir it n again microwave for a minute.Repeat this process till the groundnut is crisp but not brown. Enjoy.

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