Methi Malai paneer - Roopa Bhandary
Recipe :
Ingredients :
Paneer : 200 grms - Cut into 1" pieces & fry in little oil till golden..... Onions 2 -chopped finely, ginger garlic paste - 1 tsp, Turmeric pdr - 1/4 tsp, chilli pdr - 1/2 tsp, Garam masala pdr - 1/2 tsp..... GRIND TO PASTE : cashew nuts - 5 -6, Tomato-1 small, Green chilli - 1-2 ..With enough milk.... Kasoori methi - 2 tb sp (soak in lukewarm water & wash it)
Method :
1. Heat 2 tbsp refined oil in a pan , put chopped onions & fry till golden brown..
2. then add ginger garlic paste & all the pdrs & fry again till raw smell goes...
3. add Ground paste & kasuri methi, Salt to taste & enough water to make thick gravy.... & bring to a boil ....lastly add paneer & again boil for sometime....
Recipe :
Ingredients :
Paneer : 200 grms - Cut into 1" pieces & fry in little oil till golden..... Onions 2 -chopped finely, ginger garlic paste - 1 tsp, Turmeric pdr - 1/4 tsp, chilli pdr - 1/2 tsp, Garam masala pdr - 1/2 tsp..... GRIND TO PASTE : cashew nuts - 5 -6, Tomato-1 small, Green chilli - 1-2 ..With enough milk.... Kasoori methi - 2 tb sp (soak in lukewarm water & wash it)
Method :
1. Heat 2 tbsp refined oil in a pan , put chopped onions & fry till golden brown..
2. then add ginger garlic paste & all the pdrs & fry again till raw smell goes...
3. add Ground paste & kasuri methi, Salt to taste & enough water to make thick gravy.... & bring to a boil ....lastly add paneer & again boil for sometime....
No comments:
Post a Comment