Sukkale Sungat Maharashtrian Style

Sukkale Sungat Maharashtrian Style - Nutan Shenoy-Kini

Recipe:

Sort the dried shrimp. U may find baby crabs n other fish while sorting. 

Pour the shrimps in a colander n wash it under running water. 

Dry for 3-4 hours. Slice a kg of onions for 1/4 kg dried shrimps. 

Crush cloves of a whole garlic. Saute both together in oil till onions are brown. Add turmeric powder n Malvani masala. Add the shrimps. Mix well. 

Cover n cook fr some time. Uncover, add salt to taste. Mix well. 

Fry uncovered till it is devoid of moisture, on low flame. 

Add a few kokum petals. Fry well.Your sukkat chi chutney is chutney. 

You can have it with simple dal chawal or with rice roti n tomato cha saar made in Maharashtrian style.