Oats Uttappam - Laxmi Bhandary
For batter
1cup quaker (100 gm) oats,1/2 cup semolina (soji) 1/2 tsp baking soda, salt to taste and 1 cup water
For toppings :
grated carrots, chopped onions, chopped green chillies, chopped coriander n curry leaves.
Method-
mix all the ingredients to get thick pouring consistency. Keep batter aside for 1/2 an hour.And then pour 1 ladle on non stick pan.Spread slightly thick and sprinkles toppings.Press lightly with a spoon to set.Cook till both sides are crisp and golden.
1cup quaker (100 gm) oats,1/2 cup semolina (soji) 1/2 tsp baking soda, salt to taste and 1 cup water
For toppings :
grated carrots, chopped onions, chopped green chillies, chopped coriander n curry leaves.
Method-
mix all the ingredients to get thick pouring consistency. Keep batter aside for 1/2 an hour.And then pour 1 ladle on non stick pan.Spread slightly thick and sprinkles toppings.Press lightly with a spoon to set.Cook till both sides are crisp and golden.
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