Red Bhaji

Red Bhaji  -  Kanthi Sidhan

Recipe:

Take palak and red bajhi one each bunch.clean and cut into small.Take 5 small baingan cut into pieces.Take tomato and onion one each and cut inti small pieces.Take kadai heat it,add 11/2tbl spoon oil give thadaka with 1tsp mustured,1tsp cuminseed,1tsp urdh dal.after crakle add onion make it 3/4 fry,add tomatoes.fry it for 2 mnts.Then add 1/2 tsp turmeric powder,11/2tsp red chilli powder.mix wel.add baingan,palak,rrd bajhi and dalt to taste.mix well.donot add water.cook in sim.tasty sabji is ready.