Ponsa Muleek(Jackfruit Fritters

Ponsa Muleek(Jackfruit Fritters) - Anitha Shenoy

Ingredients.....
jacfruit-2-3cups(chopped)
jaggery-1/4 cup(powdered)
cashew bits(optional)-little
rice-1cup
coconut-2tbsp
sesame seeds-2tsp
salt- a pinch
oil for deep frying...

Method:
Grind jacfruit pieces along with rice to a fine paste(no water added)...bfr removing
add salt and jaggery powder,give a turn or two.Remove it and transfer to a wide bowl
add cashew bits,coconut and sesame seeds to the mix.Deep fry like small pakora size.
if the mix becomes bit soggy...keep it in the refrigerator for sometime or add some rawa
to make it in a better consistency to hold...muleek is ready to consume...