Wednesday, 27 August 2014

Aalu Chilli

Aalu Chilli  -  Nandini Kini

INGREDIENTS:

3 potatoes cut into fingers
2 chopped onions
2 slit green chillies
6 chopped garlic cloves
1/2 inch ginger piece chopped
1/2 tsp pepper powder
1 tsp chilli powder
4 tsp oil +oil for deep frying
Salt to taste
4 tblsp corn flour
2 tblsp rice flour
2 tsp maida

For the sauce:
In a bowl take 1/4 cup water ,2 tsp corn flour,2 tsp soya sauce, 1/2 tsp vinegar,2 tsp ketchup and mix

PROCEDURE:


Mix the potato fingers with maida,corn flour,rice flour ,salt ,1/2 tsp soya sauce ad deep fry
In a saucepan saute chopped garlic,ginger,green chillies, onion chopped
Add chilli powder, pepper powder and sauce
When it becomes little thick add fried potatoes and ,salt to taste
Garnish with fried curry leaves and corriander leaves
Serve hot with any rice
same recipe can be used with mushrooms,paneer,cauliflower or baby corn

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