PANEER KATHI ROLL

PANEER KATHI ROLL  -  Vidya Nayak Shenoy

Method: 

Heat oil add jeera , finely chopped onions n fry. Add turmeric pd, red chilli pd, garam masala, ginger + garlic paste n fry , add finely chopped tomatoes, n fry , add finely chopped capsicum n let it simmer n become dry, add salt. Mix the paneer (Finely chopped n boiled in hot water for 2 mins.) lastly add kasuri methi n fresh coriander leaves, make it completely dry. Now prepare the usual chapatis (Square shape will be better as it will be like an envelope ), Fill in the paneer mix n roll tightly.