Thursday, 21 August 2014

Peach Ka Jam

Peach Ka Jam - Kanthi Sidhan


Recipe:

Peech ka chilka nikala(10 peeches skind cut it cook it with out water.(already it has juice)add 3 to 4 cup sugar.1/4 tsp salt.make it thik.keep it for cool.Maine tho bottle may dalke fridge may takhdiya.mere pas citric acid kuch nahina,isliye:)

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