Phulkas With Tomato Salsa - Sabitha Shenoy
Chop finely onion and tomato. Add green chillies bits or slits, cor leaves chopped, hing water, salt and coconut oil. Mash all of them with the fingers until they are mixed well.Littlebit of water can be added. Very simple but healthy and tasty accomplishment for rotis, chapatis and poories.
No comments:
Post a Comment