Palak rolls with stuffed mozzarella cheese

Palak rolls with stuffed mozzarella cheese - Anitha Shenoy

Ingredients: 

Palak/spinach- 2 small bunch Ginger-1 inch Garlic-2-3 cloves Green chillies-4 Mozzarella cheese- shredded around 1/2 cup Bread crumbs- 1 1/2 to 2cups Salt to taste. 

Method : 

Blanch palak in hot water for 10mns. Remove from water and transfer the leaves in a blender along with ginger, garlic and green chillies. Pour the palak purée in a large bowl.. Add desired amount of salt Make bread crumbs either from store bought or if u have a pound of bread at home just break the bread into small pieces and powder it mixer. Add the bread crumbs to the purée and make it a consistency which can be hold in palms and also can hold the stuffing. Take a ball of palak ball and pat on Palm to give a shape of puri and stuff a spoon of mozzarella cheese in the centre and cover n give desired shape. see to it that cheese is covered well with palak. Deep fry the rolls for 5mns and remove.if fried for longer time then the cheese spills out. Note: I've not added any other powder to the palak purée. If u like u can add little garam masala powder.