Idly With Mushroom Panna Upkari

Idly With Mushroom Panna Upkari  -  Nandini Kini

INGREDIENTS :
IDLI:1 cup urad dal (black gram dal)
1 1/2 cups rice rava
Salt to taste

PROCEDURE:Soak dal in water for 5-6 hours and grind to a smooth paste
Add washed rice rava to it
Ferment the batter for 6-7 hours or overnight
In the morning add salt to taste and put in the idli cups and steam in cooker 

INGREDIENTS:
MUSHROOM PHANNA UPKARI:1 packet mushrooms
3 medium sized chopped onions
3 tsp chilli powder
1 tsp tamarind pulp
5 tsp oil
Salt to tastePROCEDURE:
Cut mushrooms into slices
In a pan take oil and fry chopped onions till light brown
Add chilli powder and fry for 3 minutes
Add tamarind pulp and mushrooms , salt to taste and cover with a lid till it is cooked
As mushroom itself leaves water no need to add water