Carrot n Peas Raita

Carrot n Peas Raita  -  Nandini Kini


INGREDIENTS:

2 grated carrots
1/4 cup boiled peas
2 tsp oil 1 tsp mustard
2 red chillies
1 tsp urad dal
1/2 cup curd
corriander leaves
salt to taste

PROCEDURE:
In a pan take oil and add mustard , 
When mustard starts popping add red chillies, urad dal n fry for 2 minutes
Add grated carrot , salt n cover
Cook for 5 minutes , add peas n mix well
Cool the mixture and add curd and garnish with coriander leaves