Mirch Bhajiya - Nutan Shenoy-Kini
Ingredients:
8 Bhajia – Chillies ( the plump variety with thick skin)2 1/2 tsp Chilli powder
1 tsp Turmeric powder
1/2 tsp Cumin powder
1 tsp Asafoetida
1 1/2 tsp Aamchur powder
2 1/2 cups besan (gram flour)
Salt to taste
1/2 tsp soda bi-carbonate / Eno powder
Oil
Method:
In a vessel, mix together gram flour (besan) , turmeric, chilly powder, asafoetida (Hing), salt, cumin powder, aamchur (dry mango powder) and soda bicarbonate with water to make a thick batter.
Heat oil in a degchi.
Dip the chillies one by one, into the batter. Coat well.
When the oil is hot enough, add chillies one by one and fry till golden brown.
Drain on a tissue, and, serve as a snack with tomato ketchup or as a side dish in a meal.
Ingredients:
8 Bhajia – Chillies ( the plump variety with thick skin)2 1/2 tsp Chilli powder
1 tsp Turmeric powder
1/2 tsp Cumin powder
1 tsp Asafoetida
1 1/2 tsp Aamchur powder
2 1/2 cups besan (gram flour)
Salt to taste
1/2 tsp soda bi-carbonate / Eno powder
Oil
Method:
In a vessel, mix together gram flour (besan) , turmeric, chilly powder, asafoetida (Hing), salt, cumin powder, aamchur (dry mango powder) and soda bicarbonate with water to make a thick batter.
Heat oil in a degchi.
Dip the chillies one by one, into the batter. Coat well.
When the oil is hot enough, add chillies one by one and fry till golden brown.
Drain on a tissue, and, serve as a snack with tomato ketchup or as a side dish in a meal.
Tip:Besan salt amchur pwdr n dhania jeera pwr mixed...dry stuffed inside to mk it crisp
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