Ragi Puttu - Dr Ramesh Shenoy
Ingredients:
To 1 cup of ragi powder, add salt to taste. Sprinkle warm water so as to make crumples. Now take the puttu maker add alternate layers of ragi powder crumples & scrapped fresh coconut. Steam on cooker vent for 2 to 5 minutes. Sreve hot with dish of your choice, ideally with Kadala (Channa) curry
Ingredients:
To 1 cup of ragi powder, add salt to taste. Sprinkle warm water so as to make crumples. Now take the puttu maker add alternate layers of ragi powder crumples & scrapped fresh coconut. Steam on cooker vent for 2 to 5 minutes. Sreve hot with dish of your choice, ideally with Kadala (Channa) curry
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