Pepper Rasam - Anita Kamath Pai
Recipe:
Roast few pepper corns n urid dal in one spoon ghee , grind with little water , add more water to adjust the consistency n bring to a boil add salt n top with some more ghee generous helping ) , enjoy piping hot .
Recipe:
Roast few pepper corns n urid dal in one spoon ghee , grind with little water , add more water to adjust the consistency n bring to a boil add salt n top with some more ghee generous helping ) , enjoy piping hot .
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