Kache kele ka koftha

Kache kele ka koftha - Shamala Bhat

Ingredients

Raw bananas 2
Ginnger1" crushed
Garlic4-5
Cummin seeds (jeera) 1tsp
Turmeric pd

For masala
Cashu nuts(soak for while in a hot water and make nice paste)
Onion boil for while and graind into nice paste
1cup curd
Garlic ginger paste1tsp
Cream 3tsp
Cardamom pd and tej patha(Jay pathre)
Salt
For koftha
Boil the raw bananas when it cools mash and add crushed garlic+ ginger+ cumin+turmeric pd and little rice flour for the bindings make a small ball and deep fry the koftha

For masala
Take a kadai and put 4-5tsp ghee and add cumin then add onion paste and fry for a while then add Cashu nut paste and fry in a low flame untiii oil leaves now add the garlic ginger paste curd and cream fry for awhile then add cardamom pd and tej patha now gravy is ready it should not so thick or so watery shold be like Samber. Now add fried koftha's one by one and once stir slowly finally add chopped coriander leaves.