Bread Idli

Bread Idli - Dr Ramesh S Shenoy

Ingredients: 

8 bread slices, 

5-6 potatoes boiled and mashed, 

Onions and green chillies (finely chopped), 

Curd, 

1 tsp Red chilli powder, 

salt to taste,

 1/2 tsp rai (black mustard seeds), 

4-5 curry leaves (kari patta), 

oil to fry

Recipe: 

Cut the bread slices in round shape and keep aside. Now in the mashed potatoes mix salt, red chilli powder and onions and keep side. Mix some water in curd and make it a semi thick liquid. Now heat 1 tbsp of oil, put some rai. Temper the curd liquid with this. Add little salt as you would have already added salt to the potato mixture too. Now take one bread slice and apply two table spoon of potato mixture. Take a non stick tawa or pan, add a little oil and place the bread slice. (mixture to be at bottom and bread to be on top)
now soon after placing it on tawa and pour two table spoon of curd on the bread so that its fully wet. now take a big bowl and cover the bread for two min. After two min remove the bowl and you will find the yummy idli ready. repeat the same process for all the eight bread and enjoy the idli as a breakfast.