Cheese Cake - Anagha Kulkarni
Recipe-
150gms digestive biscuits, 75gms butter, 900gms full fat cream cheese, 200ml sour cream, 200gms sugar, 3tbsp plain flour, 3 eggs + 1 egg yolk lightly beaten, 2tsp vanilla extract.
Preheat the oven to 180c. Grease & line the base of the cake tin. Place the biscuits in a plastic bag and crush with a rolling pin to fine crumbs.
Melt the butter & add the biscuit crumbs, stir to combine and spread in an even layer at the base of the cake tin.
Bake in the oven for 10 minutes, until golden & cool it.
In a bowl beat together the cream cheese, sugar, flour & beat again, add the eggs & vanilla extract.
Pour the cream cheese mix on to the biscuit mix & bake in the oven for 45 minutes on 160c.
Cool the cake in the oven itself to prevent the top from cracking. Take it out & serve with the choice of your topping.
Recipe-
150gms digestive biscuits, 75gms butter, 900gms full fat cream cheese, 200ml sour cream, 200gms sugar, 3tbsp plain flour, 3 eggs + 1 egg yolk lightly beaten, 2tsp vanilla extract.
Preheat the oven to 180c. Grease & line the base of the cake tin. Place the biscuits in a plastic bag and crush with a rolling pin to fine crumbs.
Melt the butter & add the biscuit crumbs, stir to combine and spread in an even layer at the base of the cake tin.
Bake in the oven for 10 minutes, until golden & cool it.
In a bowl beat together the cream cheese, sugar, flour & beat again, add the eggs & vanilla extract.
Pour the cream cheese mix on to the biscuit mix & bake in the oven for 45 minutes on 160c.
Cool the cake in the oven itself to prevent the top from cracking. Take it out & serve with the choice of your topping.
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