Carrot Tomato Soup

Carrot Tomato Soup - Nandini Kini


INGREDIENTS:
1 chopped carrot
2 chopped tomatoes
3 tblsp sweet corn kernels
2 tsp oil
2 chopped onions
2 garlic cloves
Salt to taste
A pinch of sugar
2tsp corn flour slury

for garnishing:
finely chopped spinach leaves
2 tsp cream
2 tsp pepper powder

Fried bread cubes for serving


PROCEDURE:In a pan heat oil and saute garlic and onion for 3 minutes 
Add carrot,tomato and corn kernels (reserve 2 tsp kernels to add while boiling)
Cook well and bring it to room temperature
Put the mixture in a blender ,add 3-4 cups water and strain it
Put the soup in a vessel,add salt,sugar and make it boil
After one boil, add corn flour slury and stir it Bol it again and srve with fried bread cubes