Mallige Idli - Mitha Arun Hegde
RECIPE:
Ingredients:
1 Cup Urad Dal/ Skinned split Black Gram
4 Cups Idli Rava/ Rice Semolina (Coarse)
1 Cup Beaten Rice/ Poha (Thick Variety)
1/4 Cup Curd/Yogurt
Salt to taste
Recipe:
1.Wash and soak urad dal for around 4-5 hours..
2.Wash and soak the idli rava along with the beaten rice for an hour before grinding..
3.Grind the urad dal to a smooth paste.. Pour into a container..
4.Grind the rava-beaten rice mixture just for 3 to 4 turns of the blender just so that they mix well..
5.Mix both the mixtures well along with curds (with clean hands) to kick start fermentation..
6.Cover and keep in a warm place overnight or for at least 12 hours..
7.Add salt to the fermented batter.. Mix slowly..
8.Pour into the idli molds one by one..
9.Steam for around 15-20 minutes..
10.Allow the molds to cool for 5 minutes..11.Remove the idlis using a knife or spoon..
Serve hot with dip of your choice!
Ingredients:
1 Cup Urad Dal/ Skinned split Black Gram
4 Cups Idli Rava/ Rice Semolina (Coarse)
1 Cup Beaten Rice/ Poha (Thick Variety)
1/4 Cup Curd/Yogurt
Salt to taste
Recipe:
1.Wash and soak urad dal for around 4-5 hours..
2.Wash and soak the idli rava along with the beaten rice for an hour before grinding..
3.Grind the urad dal to a smooth paste.. Pour into a container..
4.Grind the rava-beaten rice mixture just for 3 to 4 turns of the blender just so that they mix well..
5.Mix both the mixtures well along with curds (with clean hands) to kick start fermentation..
6.Cover and keep in a warm place overnight or for at least 12 hours..
7.Add salt to the fermented batter.. Mix slowly..
8.Pour into the idli molds one by one..
9.Steam for around 15-20 minutes..
10.Allow the molds to cool for 5 minutes..11.Remove the idlis using a knife or spoon..
Serve hot with dip of your choice!
No comments:
Post a Comment