Capsicum Bhurji - Dr Ramesh S Shenoy
Ingredients
2 cups chopped capsicum,
1/2 cup basan,
1/4th tsp turmeric powder,
1/2 tsp each red chilli powder,
amchur powder,
fennel powder,
garam masala,
cumin seeds,
1 tsp corriander powder,
2 tbsp oil..
Method:
Heat 1 tbsp oil in a pan, roast basan on low flame till golden colour, add all spices & mix well. Heat rest of the oil & fry cummin seeds, add chopped capsicum. Cook till done... Now mix in salt & roasted basan with spices..
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