Batate Vaagu

Batate Vaagu - Nandini Kini



INGREDIENTS:
15 nos boiled,peeled baby potatoes
5 tsp oil
1 tsp mustard
1 tsp urad dal
1 tsp asafotida
curry leaves
3-4 tsp red chilli powder
2 tsp tamarind paste
1/4 cup grated coconut
Salt to taste

PROCEDURE:


In a kadai take oil and add all the tempering ingredients one by ine
Put red chilli powder and fry for 2 minutes
Add tamarind paste,and 1/4 cup water and mix well
Put the boiled potatoes ,salt and cook for 5 minutes
Add grated coconut and toss well
Serve hot with rice or roti