JEERE MEERE KADI ( Cumin seeds + pepper corns Rasam ) - Vidya Nayak Shenoy
Recipe:
In ghee.. fry 1 tsp peppercorns and 2tsp jeera..Grind coconut + red chillies + tamarind + salt to a smooth masala.. lastly add the fried pepper n jeera ..grind again.. Bring to boil and season it with garlic cloves in ghee..
In ghee.. fry 1 tsp peppercorns and 2tsp jeera..Grind coconut + red chillies + tamarind + salt to a smooth masala.. lastly add the fried pepper n jeera ..grind again.. Bring to boil and season it with garlic cloves in ghee..
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