Palak Colombo

Palak Colombo - Nutan Shenoy-Kini
Recipe:

Boil tur dal in pressure cooker. Wash palak well. Chop roughly. In a deep pan, heat oil. Add mustard seeds, curry leaves, whole ready chillies (split) n hing. When the seasoning is ready, add the churned boiled tur dal. You can use moong dal too...very tasty. Now add the chopped spinach n lil tamarind paste. Boil well. Add sambar pwd haldi n salt. Boil well. Palak sambar is ready