Ragi Buns with Dalitoya - Sabitha Shenoy
Recipe:
Grind together 1/2 cup dahi, 10 pepper corns, 1tsp jeera, sugar and salt as per taste, 1/2 Chiquita or any such banana, 1/2 tsp baking soda. Keep it aside for half an hour. then to this add 1/4 cup ragi flour, 1/4 cup maida and 1/2 cup wheat flour.1tbsp besan opt) after preparing dough smear little bit oil and keep it covered overnight and make buns next day. I want to increase the quantity of ragi and eliminate maida next time when I prepare.
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