Palak Rajma Bendi - Vidya Pai
Method:
2 cup rajma soaked and boiled 1/2 bunch palak washed n chopped first cook chopped palak to it add boiled rajma then add masala (1/2 coconut 5 red chilliies tamarind seed size to fine ) add salt bring to boil and give tadka of 7...8 pearl of crushed garlic bendii is ready.
Method:
2 cup rajma soaked and boiled 1/2 bunch palak washed n chopped first cook chopped palak to it add boiled rajma then add masala (1/2 coconut 5 red chilliies tamarind seed size to fine ) add salt bring to boil and give tadka of 7...8 pearl of crushed garlic bendii is ready.
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