Sardine Fish Masala Fry - Shraddha Ashwini Prabhu
Recipe:
Boil 25 to 30 long red chillies' (Byadagi) for 10 minutes.
Graind the chillies along with cashew nuts approx 20 in no's,little tamerind,onion(1Small) ,8 to 9 garlic pods and salt to taste till it forms a smooth paste.
Take half the quantity of grinded paste and apply it to fish and marinate for 30 min
In a pan add little coconut oil ,curry leaves and fry for a while. Take the remaining portion of masala which is kept a side and add it to the pan and stir for a while. Now add the marinated fish in to the pan and boil till done.
Can be tried for different varieties of fishes tastes really good.
Recipe:
Boil 25 to 30 long red chillies' (Byadagi) for 10 minutes.
Graind the chillies along with cashew nuts approx 20 in no's,little tamerind,onion(1Small) ,8 to 9 garlic pods and salt to taste till it forms a smooth paste.
Take half the quantity of grinded paste and apply it to fish and marinate for 30 min
In a pan add little coconut oil ,curry leaves and fry for a while. Take the remaining portion of masala which is kept a side and add it to the pan and stir for a while. Now add the marinated fish in to the pan and boil till done.
Can be tried for different varieties of fishes tastes really good.
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