Jhatpat Chicken Masala - Vijaya Shenoy
Recipe : Marinate chicken pieces in little curd,ginger garlic paste,turmeric ,chili pd.and salt for 15 min.
In a pan dry roast some red chillies ,dhania, jeera,shahjeera,cloves and cinnamon. When cool make a coarse powder of this in a mixi and keep aside.Heat oil in a pan and add curry leaves.then add chopped onions and fry till golden.now add the marinated chicken,fry for a while,add little water salt and cook.when chicken almost done add the powdered masala and fry for some more time till all the masalas get mixed well.jhatpat chicken.
Chicken masala is my go-to dish when I want to impress guests. Its aromatic spices and bold flavors always leave a lasting impression, making every meal a memorable one. Great post about chicken masala, Thanks for great post.
ReplyDelete