Karathe Kuta - Radhika Shenoy
recipe
Ingredients;
2 medium sized bittergourd
1/2 grated coconut
4 fried dry red chilli
Pinch of tamarind
Pinch of hing
1 spoon mustard seeds
4-5 curry leavs
Oil for seasoning n frying
Salt to taste
Method:
Cut bittergourd into small pieces n apply salt n keep it for half an hour... for masala grind coconut, dry red chilli, tamarind. Before taking out the masala add hing n half spoon of fried mustard seeds n grind again for a while. The masala should be coarsely ground. Then Squeez the bittergourd n deep fry it in oil. Add the fried bittergourd n salt in to the masala n season it with mustard seeds n curry leaves
recipe
Ingredients;
2 medium sized bittergourd
1/2 grated coconut
4 fried dry red chilli
Pinch of tamarind
Pinch of hing
1 spoon mustard seeds
4-5 curry leavs
Oil for seasoning n frying
Salt to taste
Method:
Cut bittergourd into small pieces n apply salt n keep it for half an hour... for masala grind coconut, dry red chilli, tamarind. Before taking out the masala add hing n half spoon of fried mustard seeds n grind again for a while. The masala should be coarsely ground. Then Squeez the bittergourd n deep fry it in oil. Add the fried bittergourd n salt in to the masala n season it with mustard seeds n curry leaves
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