Egg Green Masala - Vijaya shenoy
For masala-
grind lots of coriander leaves ,green chillies,cloves , cinnamon,ginger,garlic and few cashew nuts to a smooth paste.In a pan heat oil,fry sliced onions till golden brown,then add grated tomato or puree.fry for sometime then add the ground masala and fry some more till raw smell goes.add 1 cup water,salt to taste.when it starts boiling just break the eggs slowly directly into the masala.cover n cook till the eggs are set n gravy thickens.
For masala-
grind lots of coriander leaves ,green chillies,cloves , cinnamon,ginger,garlic and few cashew nuts to a smooth paste.In a pan heat oil,fry sliced onions till golden brown,then add grated tomato or puree.fry for sometime then add the ground masala and fry some more till raw smell goes.add 1 cup water,salt to taste.when it starts boiling just break the eggs slowly directly into the masala.cover n cook till the eggs are set n gravy thickens.
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