DAHIWALE ALOO

DAHIWALE ALOO - Nandini Kini


INGREDIENTS:

20 boiled and peeled baby potatoes
4 tsp oil
1/2 cup curd
2 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp cumin powder
1/2 tsp coriander powder
1 tsp cumin seeds
1 tsp ginger garlic paste
1 tsp kasuri methi
4 tsp fresh cream
coriander leaves for garnishing

PROCEDURE:


In a bowl mix curd with all the spices and keep aside
In a pan take 2 tsp oil and saute boiled,peeled potatoes with salt to taste ,for 5 to 10 minutes and keep in a bowl.
In the same pan put the remaining oil and add cumin seeds,ginger garlic paste and fry for 5 minutes
Put the curd mixture and saute well
Add potatoes ,salt ,kasuri methi ,1/4 cup water fresh cream and cook
Garnish with remaining cream and coriander leaves
Serve hot with phulkas or naan